Low Carb Meat Feast Pizza
Indulge in a guilt-free slice of heaven with this *Low Carb Meat Feast Pizza*! Perfect for keto enthusiasts and pizza lovers alike, this flavor-packed recipe features a golden almond flour crust infused with mozzarella and Italian seasoning for a delightfully chewy base. Topped with a generous spread of low-carb pizza sauce, layers of savory meats like pepperoni, Italian sausage, and crispy bacon steal the show, complemented by colorful bell peppers, onions, and briny black olives. A bubbling blanket of mozzarella and Parmesan cheese ties it all together in under 40 minutes. Whether you're looking for a quick dinner idea or a satisfying comfort food that's low in carbs, this meat lover's pizza is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 15 slices Pepperoni slices
- 0.5 cup Cooked Italian sausage
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Pizza sauce, low carb
- 0.5 medium Yellow bell pepper, diced
- 0.5 medium Onion, thinly sliced
- 0.25 cup Black olives, sliced
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of almond flour, 2 cups of shredded mozzarella cheese, and 2 tablespoons of cream cheese.
Microwave on high for about 1 minute until the cheese is melted. Stir until fully combined.
Add 1 large egg, 1 teaspoon of Italian seasoning, and 0.5 teaspoon each of salt and pepper to the mixture. Knead until a smooth dough forms.
Place the dough on the prepared baking sheet and press it out into a 12-inch diameter circle for the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown.
Remove the crust from the oven. Spread 0.5 cup of low carb pizza sauce over the crust evenly.
Scatter 15 slices of pepperoni, 0.5 cup of cooked Italian sausage, and 0.5 cup of crumbled cooked bacon across the sauce.
Add 0.5 diced medium yellow bell pepper, 0.5 thinly sliced medium onion, and 0.25 cup of sliced black olives on top of the meats.
Sprinkle another cup of shredded mozzarella cheese and 0.25 cup of grated Parmesan cheese over the toppings.
Return the pizza to the oven, and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Remove from the oven, let it cool slightly, drizzle with 1 tablespoon of olive oil, cut into slices, and serve warm.
Nutrition Facts
Calories |
3381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.4 g | 353% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 8389 mg | 365% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 20.3 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2310 mg | 178% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
