Low Carb Matcha Soft Serve
Indulge in the creamy decadence of Low Carb Matcha Soft Serve, a delightful frozen treat that's as satisfying as it is healthy. This keto-friendly dessert blends rich heavy cream and unsweetened almond milk with the earthy vibrance of matcha powder, creating a perfectly balanced flavor profile. Sweetened with erythritol and thickened with xanthan gum, it boasts a smooth, velvety texture without the guilt. Ready in just 15 minutes of prep and churned to perfection in your ice cream maker, this low-carb dessert is the ultimate way to cool down without derailing your diet. Naturally gluten-free and customizable in texture, it's perfect for those seeking a healthier yet luxuriously creamy matcha fix.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol sweetener
- 2 tablespoons Matcha powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Xanthan gum
Instructions
In a large mixing bowl, combine the heavy cream, unsweetened almond milk, and erythritol sweetener. Whisk until the sweetener is fully dissolved.
Add the matcha powder, vanilla extract, and sea salt to the mixture. Whisk thoroughly until the matcha has completely dissolved and the mixture is smooth. Ensure there are no clumps of matcha.
Sprinkle the xanthan gum over the mixture. Use a hand blender to blend the mixture until it is slightly thickened and uniform.
Pour the mixture into an ice cream maker according to the manufacturer's instructions. Churn until the mixture reaches a soft-serve consistency, which should take about 20-25 minutes.
If you prefer a firmer texture, transfer the soft serve to a container and freeze for an additional 1-2 hours. Stir every half hour for a consistent texture.
Scoop into bowls or cones and serve immediately. Enjoy your creamy, low-carb matcha treat!
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 0.5 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 423 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
