Nutrition Facts for Low carb matcha milk tea
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Low Carb Matcha Milk Tea

Image of Low Carb Matcha Milk Tea
Nutriscore Rating: 71/100

Indulge in the creamy and refreshing delight of Low Carb Matcha Milk Tea, a keto-friendly twist on the traditional Japanese favorite. This recipe blends the earthy richness of ceremonial-grade matcha powder with the smooth decadence of almond milk and heavy cream, sweetened naturally with erythritol or monk fruit for a guilt-free treat. Whisked to frothy perfection and served over ice, it’s a quick and easy way to enjoy a vibrant and energizing beverage without the sugar. Perfect for matcha lovers looking for a low-carb option, this 10-minute recipe is a must-try for your next midday pick-me-up or healthy dessert alternative!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 teaspoons ceremonial grade matcha powder
  • 2 tablespoons hot water
  • 1 cup unsweetened almond milk
  • 1 tablespoon heavy cream
  • 1 tablespoon erythritol or monk fruit sweetener
  • 1 cup ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small bowl, combine the matcha powder and hot water. Whisk together vigorously in a zigzag motion until the matcha is fully dissolved and a frothy paste forms.

2

In a small saucepan, heat the almond milk over medium heat until warm but not boiling. This should take about 2-3 minutes.

3

Stir the heavy cream and sweetener into the warmed almond milk until the sweetener is completely dissolved. Remove from heat.

4

Combine the matcha paste with the warmed almond milk mixture, whisking until well-blended and frothy.

5

Fill a tall glass with ice cubes and pour the matcha milk mixture over the ice.

6

Stir gently to combine and enjoy your refreshing Low Carb Matcha Milk Tea!

⚑
Cooking Tip: Take your time with each step for the best results!
92
cal
1.6g
protein
16.1g
carbs
7.5g
fat

Nutrition Facts

1 serving (538.2g)
Calories
92
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 175 mg 8%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 1.6 g 6%
Total Sugars 0.0 g
Protein 1.6 g 3%
Vitamin D 2.5 mcg 13%
Calcium 458 mg 35%
Iron 0.5 mg 3%
Potassium 94 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.8%%
4.6%%
49.6%%
Fat: 69 cal (49.6%%)
Protein: 6 cal (4.6%%)
Carbs: 64 cal (45.8%%)