Low Carb Marinated Beef
Savor the bold and savory flavors of this Low Carb Marinated Beef recipe, a perfect combination of tender sirloin steak soaked in a mouthwatering marinade of soy sauce, balsamic vinegar, lime juice, and fragrant spices like smoked paprika and oregano. Ideal for keto and low-carb diets, this dish delivers maximum flavor with minimal carbs. After marinating for optimal tenderness and taste, the steak is grilled to perfection, locking in juicy, smoky goodness. Garnished with fresh parsley for a burst of freshness, this quick 30-minute meal (including prep and cook time) is a crowd-pleaser that's perfect for busy weeknights or weekend barbecues. Enjoy a protein-packed dish that hits all the right notes of zesty, savory, and smoky deliciousness!
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Recipe Information
Ingredients
- 2 pounds beef sirloin steak
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 3 tablespoons balsamic vinegar
- 4 large garlic cloves
- 2 tablespoons lime juice
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 0.25 cup fresh parsley
Instructions
In a large mixing bowl, combine soy sauce, olive oil, balsamic vinegar, minced garlic cloves, lime juice, ground black pepper, smoked paprika, dried oregano, red pepper flakes, and sea salt. Stir well to blend all the ingredients and form a marinade.
Place the beef sirloin steaks in a shallow dish or a zip-lock bag. Pour the marinade over the steaks, ensuring each piece is well-coated. Close the bag, or cover the dish, and refrigerate for at least 2 hours. For best results, marinate the beef overnight.
Preheat your grill or a grill pan over medium-high heat. Remove the steaks from the marinade and allow any excess to drip off.
Cook the steaks on the grill for about 5-7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.
While the steak is cooking, chop the fresh parsley finely.
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes, allowing the juices to redistribute.
Slice the steak against the grain and garnish with fresh chopped parsley before serving. Enjoy your flavorful and tender low carb marinated beef!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 7480 mg | 325% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 9.4 g | ||
| Protein | 251.8 g | 504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3823 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
