Low Carb Maple Cookies
Satisfy your sweet tooth guilt-free with these delightful Low Carb Maple Cookies—perfect for anyone following a keto or low-carb lifestyle. Crafted with nutrient-rich almond flour and a touch of coconut flour, these cookies boast a soft, buttery texture while staying naturally gluten-free. Infused with the warm, comforting flavors of maple and vanilla extract, they capture the essence of classic maple treats without the sugar rush, thanks to granulated erythritol as a low-calorie sweetener. Ready in under 30 minutes, these easy-to-make cookies are ideal for meal prepping, snack breaks, or holiday gatherings. Enjoy a batch of these golden, lightly crisp cookies fresh out of the oven or store them for a delicious treat any time of the week! Perfectly sweet, simple, and wholesome—low-carb baking at its finest.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated erythritol
- 2 teaspoons Maple extract
- 1 teaspoon Vanilla extract
- 1 large Egg
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated erythritol together until light and fluffy using an electric mixer on medium speed.
Add the maple extract, vanilla extract, and egg to the butter mixture and continue to beat until well combined.
Gradually mix in the dry ingredients from the medium bowl into the wet mixture using a spatula or the mixer on low speed until a dough forms.
Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough mound slightly with the back of a spoon or your fingers to form cookie shapes.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store any leftovers in an airtight container at room temperature or in the refrigerator for extended freshness.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.0 g | 259% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 13.9 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 466 mg | 36% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
