Low Carb Maple Chipotle Dressing
Elevate your salads and dishes with this irresistible Low Carb Maple Chipotle Dressing, a bold yet balanced combination of smoky, spicy, and sweet flavors. Made with chipotle peppers in adobo, sugar-free maple syrup, tangy apple cider vinegar, and fresh lime juice, this dressing packs a punch while staying keto-friendly and low carb. The emulsion of olive oil creates a luxuriously creamy texture, perfect for tossing with greens, marinating meats, or drizzling over roasted vegetables. Quick to prepare in just 10 minutes, this dressing is a game-changer for anyone looking to infuse their meals with vibrant, healthy flavors. Make it ahead to let the flavors meld, and enjoy the delicious versatility of this easy homemade recipe!
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Recipe Information
Ingredients
- 2 tablespoons Chipotle peppers in adobo sauce
- 3 tablespoons Sugar-free maple syrup
- 2 tablespoons Apple cider vinegar
- 1 cup Olive oil
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lime juice
Instructions
Begin by finely chopping the garlic clove.
In a blender or food processor, add the chipotle peppers, sugar-free maple syrup, apple cider vinegar, Dijon mustard, chopped garlic, salt, and ground black pepper.
Blend the mixture until smooth, ensuring the chipotle peppers are well incorporated.
With the blender running on low speed, slowly drizzle in the olive oil to create an emulsion. This will give the dressing a creamy consistency.
Add the lime juice to the mixture and blend for another 30 seconds to combine well.
Taste the dressing and adjust the seasoning to taste, adding more salt or lime juice if preferred.
Transfer the dressing to a glass jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve the low carb maple chipotle dressing over your favorite salads, use as a marinade for meats, or drizzle over roasted vegetables.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
