Low Carb Mango Sorbet
Indulge in the luscious, tropical sweetness of this low-carb mango sorbet, a guilt-free dessert that’s as refreshing as it is easy to make. Featuring juicy, frozen mangoes blended to creamy perfection with unsweetened almond milk, erythritol sweetener, a splash of tangy lime juice, and a hint of vanilla, this dairy-free and sugar-free recipe is perfect for keto or low-carb lifestyles. With just 10 minutes of prep and no cooking required, this vibrant frozen treat is a dream to whip up, providing a delightful balance of sweet and tart flavors. Serve it in bowls, cones, or even as a palate cleanser at summer gatherings—it’s a naturally gluten-free, crowd-pleasing dessert you’ll turn to again and again.
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Recipe Information
Ingredients
- 2 cups Fresh mango, peeled and cubed
- 0.5 cup Unsweetened almond milk
- 0.25 cup Erythritol sweetener
- 2 tablespoons Freshly squeezed lime juice
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
Place the cubed mango in an airtight container and freeze for at least 4 hours or until fully frozen.
Once the mango cubes are frozen, add them to a high-speed blender or food processor.
Pour in the unsweetened almond milk, erythritol sweetener, lime juice, vanilla extract, and salt.
Blend the mixture on high speed until smooth and creamy. Stop occasionally to scrape down the sides with a spatula if necessary.
Taste the sorbet mixture. If you'd like it sweeter, add more erythritol to taste and blend again.
Transfer the blended mango purée into a loaf pan or airtight container.
Smooth out the top with a spatula to ensure even freezing.
Cover the pan or container with plastic wrap or an airtight lid and freeze for an additional 2 hours or until the sorbet is firm but scoopable.
Scoop the sorbet into serving bowls or cones and enjoy immediately or store in the freezer for up to 1 week.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 66.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
