Treat your taste buds to a tropical indulgence with this Low Carb Mango Shake—a creamy, refreshing drink that fits perfectly into a low-sugar lifestyle. Made with the natural sweetness of ripe mangoes, a luscious base of unsweetened coconut milk, and a hint of vanilla, this shake is as nutritious as it is delicious. A dollop of Greek yogurt adds a creamy texture, while a touch of stevia or monk fruit keeps the carbs in check. Perfectly blended with ice for a frosty finish, this mango shake is ready in just 10 minutes and makes an irresistible summertime treat or healthy dessert alternative. Garnished with fresh mint leaves, it’s a cooling, guilt-free beverage you’ll want to sip all season long! Keywords: low carb mango shake, keto mango smoothie, mango shake with coconut milk, healthy summer drink.
Peel the ripe mango and cut the flesh away from the pit. Dice the mango flesh into small cubes.
In a blender, combine the diced mango, unsweetened coconut milk, ice cubes, Greek yogurt, stevia or monk fruit sweetener, and vanilla extract.
Blend all the ingredients on high speed for about 1-2 minutes or until smooth and creamy.
Taste the shake and adjust the sweetness if necessary by adding a bit more sweetener.
Pour the shake into two glasses.
Garnish each glass with a mint leaf for an added touch of freshness.
Serve the low carb mango shake immediately to enjoy its cool and refreshing flavor.
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 29.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.