Low Carb Mango Cake
Indulge your sweet tooth without the guilt with this delightful Low Carb Mango Cake! Packed with tropical mango flavor and crafted with almond flour and erythritol, this dessert is a perfect choice for those following keto or low-carb diets. The moist and tender crumb is achieved through a blend of wholesome ingredients like eggs, unsalted butter, and a touch of heavy cream, while the natural sweetness of mango puree delivers a refreshing twist. Quick and easy to prepare in just 15 minutes, this cake bakes to golden perfection in under 35 minutes. Whether served plain or with a dollop of whipped cream, it’s the ultimate treat for any occasion. Perfect for health-conscious dessert lovers!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup erythritol sweetener
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 4 eggs
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup mango puree
- 0.25 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together almond flour, erythritol sweetener, baking powder, and salt. Set aside.
In a separate large bowl, beat the eggs until they are light and frothy, about 2-3 minutes.
Melt the butter in a microwave-safe bowl and let it cool slightly. Once cooled, add the melted butter, vanilla extract, mango puree, and heavy cream to the beaten eggs. Mix until well combined.
Gradually fold the dry ingredients into the wet ingredients, stirring gently until the batter is smooth and there are no lumps.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the cake plain or with a dollop of whipped cream. Enjoy your low carb mango cake!
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 40.7 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 562 mg | 43% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
