Indulge guilt-free with this Low Carb Loaded Nachos Supreme, a delicious twist on the classic game-day favorite that’s perfect for keto and low-carb lifestyles! Instead of traditional tortilla chips, roasted cauliflower florets become the crispy base, seasoned to perfection with taco spices. Topped with savory ground beef, melted cheddar cheese, vibrant low-carb salsa, cool sour cream, creamy avocado, spicy jalapeños, and fresh cilantro, every bite is bursting with bold flavors and irresistible textures. This 40-minute recipe is quick to prepare and serves as a satisfying meal or party appetizer that everyone will love. Whether you're watching carbs or simply seeking a creative spin on nachos, this dish will delight your taste buds without the carb overload!
Preheat your oven to 400°F (200°C).
Cut the cauliflower head into small florets resembling chips.
Toss the cauliflower florets with olive oil and 1 tablespoon of taco seasoning.
Spread the florets evenly on a baking sheet and roast for 20-25 minutes until browned and crispy.
In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a spoon, about 6-8 minutes.
Drain excess fat from the beef and return to the skillet.
Add chopped onions and minced garlic to the skillet and cook until the onions are translucent, about 3-4 minutes.
Stir in the remaining taco seasoning and mix well.
Layer the roasted cauliflower florets on a large platter or baking dish.
Top with cooked ground beef, then sprinkle evenly with shredded cheddar cheese.
Microwave or place the platter in the oven just until the cheese is melted, about 2-3 minutes.
Remove and evenly distribute the salsa, sour cream, sliced jalapeños, chopped cilantro, and diced avocado on top.
Serve immediately for ultimate freshness and enjoy your Low Carb Loaded Nachos Supreme!
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5690 mg | 247% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 32.2 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1252 mg | 96% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 4719 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.