Low Carb Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge guilt-free with these Low Carb Levain Bakery-Style Chocolate Chip Walnut Cookies, a decadent twist on the iconic New York classic! Crafted with almond and coconut flours, these cookies are buttery, soft, and loaded with rich, sugar-free dark chocolate chunks and crunchy walnuts. Perfectly golden on the outside and irresistibly gooey in the center, they deliver all the indulgent flavors of the original without the carb overload. Ready in just 30 minutes from start to finish, these cookies are a dream for low-carb and keto enthusiasts looking for a bakery-style treat in the comfort of their own home. Pair with a cold glass of unsweetened almond milk for pure cookie bliss!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 cup unsalted butter, softened
- 1 cup sugar-free sweetener, equivalent to sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups sugar-free dark chocolate chunks
- 1 cup walnuts, coarsely chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter and sugar-free sweetener until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sugar-free dark chocolate chunks and chopped walnuts.
Scoop large mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly browned but the centers remain soft.
Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low-carb Levain Bakery-style chocolate chip walnut cookies with a cold glass of unsweetened almond milk or your beverage of choice.
Nutrition Facts
Calories |
5569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 502.5 g | 644% | |
| Saturated Fat | 213.5 g | 1068% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 271.6 g | 99% | |
| Dietary Fiber | 112.7 g | 403% | |
| Total Sugars | 14.6 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 845 mg | 65% | |
| Iron | 49.8 mg | 277% | |
| Potassium | 2818 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
