Low Carb Lemon Muffins
Brighten up your mornings with these Low Carb Lemon Muffins—soft, zesty, and irresistibly flavorful! Made with almond and coconut flour, these muffins are gluten-free, keto-friendly, and low in carbs, making them a guilt-free treat. The perfect balance of tangy lemon zest and juice, combined with the creaminess of Greek yogurt and the sweetness of erythritol, creates a moist, tender crumb. Ready in just 35 minutes, these delightful muffins are ideal for a quick breakfast, snack, or even a dessert. With their fresh citrus flavor and naturally sweetened profile, these low carb lemon muffins are a must-try for anyone looking for a healthier way to satisfy their sweet tooth. Don't forget, they're a great option for meal prep, too!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.75 cups Granulated erythritol
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Lemon zest
- 4 large Eggs
- 0.5 cups Unsalted butter, melted
- 0.5 cups Plain Greek yogurt
- 0.25 cups Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, salt, and lemon zest. Stir together until well mixed.
In another bowl, whisk together the eggs until lightly beaten. Add in the melted butter, Greek yogurt, lemon juice, and vanilla extract, then whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Distribute the muffin batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low carb lemon muffins as a delightful breakfast or snack!
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.0 g | 279% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 2304 mg | 100% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 16.7 g | ||
| Protein | 85.5 g | 171% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 715 mg | 55% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
