Nutrition Facts for Low carb lemon herb mediterranean rice

Low Carb Lemon Herb Mediterranean Rice

Image of Low Carb Lemon Herb Mediterranean Rice
Nutriscore Rating: 79/100

Transform your meals with this vibrant and satisfying **Low Carb Lemon Herb Mediterranean Rice**, a dish that delivers all the flavors of the Mediterranean without the carbs! Made with riced cauliflower, this healthy alternative is infused with zesty lemon, fragrant garlic, and a medley of fresh herbs including parsley, dill, and oregano. Perfectly cooked in olive oil to achieve a tender yet lightly golden texture, this recipe is ready in just 25 minutes, making it an ideal side dish for busy weeknights or elegant dinners. Whether served alongside grilled fish, roasted chicken, or enjoyed on its own, this flavorful and nutritious creation is gluten-free, keto-friendly, and packed with fresh, wholesome ingredients. Dive into this quick and easy recipe that balances simplicity, taste, and health in every bite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 medium head Cauliflower
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Lemon zest
  • 2 tablespoons Fresh lemon juice
  • 0.25 cup Chopped fresh parsley
  • 0.25 cup Chopped fresh dill
  • 1 tablespoon Chopped fresh oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by preparing the cauliflower rice: remove the leaves and cut the cauliflower into chunks.

2

Place the cauliflower chunks into a food processor and pulse until they become the size and texture of rice grains.

3

Heat the olive oil in a large skillet over medium heat.

4

Add the minced garlic to the skillet and sauté for 1 minute, until fragrant.

5

Add the riced cauliflower to the skillet and stir well to combine with the garlic.

6

Cook the cauliflower rice for about 5 to 7 minutes, stirring occasionally, until it's tender and slightly golden.

7

Remove the skillet from the heat and stir in the lemon zest, lemon juice, chopped parsley, chopped dill, and chopped oregano.

8

Season with salt and black pepper, and mix well to ensure all the herbs and seasoning are evenly distributed.

9

Taste and adjust the seasoning if necessary.

10

Serve warm as a refreshing side dish that pairs well with grilled fish or chicken.

Cooking Tip: Take your time with each step for the best results!
437
cal
13.1g
protein
37.5g
carbs
30.3g
fat

Nutrition Facts

1 serving (628.1g)
Calories
437
% Daily Value*
Total Fat 30.3 g 39%
Saturated Fat 5.1 g 26%
Polyunsaturated Fat 2.8 g
Cholesterol 0 mg 0%
Sodium 1926 mg 84%
Total Carbohydrate 37.5 g 14%
Dietary Fiber 13.6 g 49%
Total Sugars 10.4 g
Protein 13.1 g 26%
Vitamin D 0.0 mcg 0%
Calcium 361 mg 28%
Iron 9.0 mg 50%
Potassium 2302 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.6%%
11.0%%
57.4%%
Fat: 272 cal (57.4%%)
Protein: 52 cal (11.0%%)
Carbs: 150 cal (31.6%%)