Low Carb Lemon Garlic Sauce
Elevate your meals with this zesty and aromatic Low Carb Lemon Garlic Sauce, a versatile condiment bursting with bold flavors! Crafted with wholesome ingredients like fresh garlic, vibrant lemon juice, and fragrant parsley, this quick-to-make sauce is perfect for those seeking a healthy, low-carb option to enhance their dishes. The olive oil base brings a silky texture, while Dijon mustard adds a subtle tang, creating a perfectly balanced topping or dressing. Ideal for drizzling over grilled chicken, seafood, or roasted vegetables, this guilt-free sauce also doubles as a flavorful salad dressing. Ready in just 10 minutes, it’s the ultimate go-to for meal prepping or last-minute flavor fixes. Add brightness and depth to your dishes with this easy, homemade recipe!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 4 medium Garlic cloves
- 0.25 cup Lemon juice
- 2 teaspoons Lemon zest
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, Dijon mustard, salt, and black pepper.
Whisk all the ingredients together until well combined and the mixture begins to emulsify.
Finely chop the fresh parsley and stir it into the sauce.
Taste the sauce and adjust seasoning as needed to suit your preference.
For best flavor, let the sauce sit for at least 10 minutes before serving. This allows the flavors to meld together.
Store the sauce in an airtight container in the refrigerator for up to one week.
Serve the sauce over grilled chicken, fish, or vegetables, or use it as a low-carb salad dressing.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
