Low Carb Lemon Butter Sauce
Elevate any meal with this zesty and creamy Low Carb Lemon Butter Sauce, a perfect complement to grilled fish, tender chicken, or steamed vegetables. Crafted with rich unsalted butter, velvety heavy cream, and the bright tang of freshly squeezed lemon juice, this sauce delivers indulgence without the carbs. The addition of fragrant minced garlic, fresh parsley, and a hint of lemon zest brings aromatic layers of flavor while maintaining its silky texture. Ready in just 15 minutes, this keto-friendly recipe is quick, easy, and guaranteed to impress. Whether you're prepping a weeknight dinner or entertaining guests, this versatile sauce adds gourmet appeal to every bite!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.25 cups heavy cream
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon fresh parsley, chopped
Instructions
Place the unsalted butter in a small saucepan over medium-low heat. Allow it to melt completely, stirring occasionally.
Once the butter is melted, add the minced garlic to the saucepan. Cook for about 1 minute until the garlic is fragrant but not browned.
Gently whisk in the heavy cream, ensuring it combines smoothly with the melted butter.
Add the freshly squeezed lemon juice and lemon zest to the pan, and continue to whisk until the mixture is well incorporated.
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Allow the sauce to simmer gently for about 2-3 minutes, stirring frequently, until it thickens slightly.
Remove from heat and stir in the freshly chopped parsley for added flavor and color.
Serve the low carb lemon butter sauce immediately over your choice of dish, such as grilled fish, chicken, or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
