Low Carb Lemon Bread
Brighten up your day with this luscious Low Carb Lemon Bread, a guilt-free treat bursting with zesty citrus flavor. Made with nutrient-dense almond and coconut flours, this keto-friendly recipe offers a moist, tender crumb without the carb overload. Sweetened with erythritol for a sugar-free indulgence, each slice is infused with real lemon juice and aromatic lemon zest, creating a balance of tangy and sweet that's perfect for breakfast, dessert, or a midday snack. Quick to prepare and easy to bake, this 15-minute prep recipe delivers a light, golden loaf in under an hour. Plus, it's gluten-free and keeps well in the fridge, making it your new go-to option for healthy, make-ahead baking.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Erythritol or preferred low-carb sweetener
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cups Unsweetened almond milk
- 0.25 cups Butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cups Fresh lemon juice
- 1 tablespoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt. Set aside.
In a large bowl, beat the eggs until frothy. Add the almond milk, melted butter, vanilla extract, lemon juice, and lemon zest. Mix well to combine.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated and smooth.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
Allow the lemon bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 10.6 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 670 mg | 52% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
