Low Carb Langue de Chat Biscuits
Indulge in these delicate and buttery **Low Carb Langue de Chat Biscuits**—a guilt-free twist on the classic French treat! Made with **almond flour**, sweetened with **erythritol**, and infused with a hint of **vanilla**, these slim, crisp cookies are the perfect blend of elegance and low-carb living. Each light and golden biscuit is carefully piped to achieve their signature shape, then baked to perfection in just 10 minutes. Whether you’re enjoying them with an afternoon tea or wrapped up as a homemade gift, these gluten-free, sugar-free delights promise all the crunch and sweetness you crave with none of the carbs. Perfect for keto diets, these biscuits embody simple sophistication in every bite.
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Recipe Information
Ingredients
- 100 grams almond flour
- 60 grams unsalted butter
- 50 grams erythritol
- 2 large egg whites
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, beat the unsalted butter and erythritol together until fluffy and well combined.
Add the egg whites gradually, beating well after each addition to ensure the mixture is smooth.
Mix in the vanilla extract and salt until evenly incorporated.
Sift the almond flour into the mixture and fold it in gently using a spatula until you have a smooth batter.
Transfer the batter to a piping bag fitted with a small round tip or simply snip the end if not using a tip.
Pipe strips about 5 cm (2 inches) long onto the prepared baking sheets, leaving space between each strip as they will spread slightly.
Bake in the preheated oven for 8-10 minutes or until the edges turn golden brown.
Remove from the oven and let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container to keep them crisp.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
