Low Carb Kurabye Biscuits
Indulge in guilt-free sweetness with these delectable Low Carb Kurabye Biscuits, a delightful twist on the traditional Russian treat! These soft, buttery biscuits are crafted with almond flour and sweetened with erythritol, making them perfect for anyone following a low-carb or keto lifestyle. Enhanced with unsweetened desiccated coconut for added texture and a dollop of sugar-free strawberry jam for a burst of fruity flavor, these biscuits offer the perfect combination of rich, nutty, and sweet notes. With a quick prep time of just 15 minutes and a short bake time, this easy recipe is ideal for satisfying a craving or impressing guests with healthy homemade treats. Serve them alongside your favorite tea or coffee for a comforting snack that feels indulgent, minus the carbs!
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Recipe Information
Ingredients
- 150 grams almond flour
- 100 grams unsalted butter
- 50 grams erythritol
- 1 teaspoon vanilla extract
- 1 whole egg
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 30 grams unsweetened desiccated coconut
- 50 grams sugar-free strawberry jam
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter and erythritol together until smooth and fluffy using an electric mixer.
Add the egg and vanilla extract to the butter mixture; beat until well combined.
In a separate bowl, combine almond flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a dough forms.
Stir in the desiccated coconut with a spatula to evenly distribute.
Divide the dough into 12 equal parts and shape each into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Using your thumb or the back of a rounded spoon, press a small indent into the center of each dough ball.
Fill each indent with about 1 teaspoon of sugar-free strawberry jam.
Bake in the preheated oven for 10-12 minutes or until the edges of the biscuits are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the Kurabye biscuits once fully cooled, enjoying them with a cup of tea or coffee.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 8.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 374 mg | 29% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
