Low Carb Korean Beef
Elevate your weeknight dinners with this irresistible Low Carb Korean Beef, a flavorful and healthy twist on a classic Asian dish that’s ready in just 25 minutes! Packed with bold ingredients like coconut aminos, fresh ginger, and sesame oil, this recipe delivers authentic Korean-inspired flavors while keeping carbs to a minimum. Tender ground beef gets a sweet and savory upgrade with Swerve brown sugar substitute and a hint of spice from crushed red pepper flakes. Served over lightly sautéed spiralized zucchini noodles, this dish is both satisfying and guilt-free. Perfect for keto dieters or anyone seeking a quick yet nutritious meal, this recipe is topped with sliced green onions and sesame seeds for the perfect finishing touch. Easy to make, incredibly flavorful, and loaded with wholesome ingredients, Low Carb Korean Beef is destined to become a new favorite in your dinner rotation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.25 cup Coconut aminos
- 2 tbsp Sesame oil
- 3 Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 0.5 tsp Crushed red pepper flakes
- 2 tbsp Swerve brown sugar substitute
- 4 Green onions, sliced
- 1 tbsp Sesame seeds
- 2 Zucchini, spiralized
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, approximately 5-7 minutes.
Drain excess fat and return the skillet to the heat.
Reduce to medium heat and add minced garlic and grated ginger. Stir for about 1 minute until the mixture is fragrant.
Add coconut aminos, Swerve brown sugar substitute, and crushed red pepper flakes. Stir to combine and let it simmer for 2-3 minutes to allow the flavors to meld.
In a separate pan, add the remaining 1 tablespoon of sesame oil and heat over medium-high heat.
Add the spiralized zucchini, season with salt and pepper, and sauté for 2-3 minutes until just tender.
Remove the zucchini from the heat and transfer it to a serving platter.
Top the zucchini with the cooked Korean beef.
Garnish with sliced green onions and sesame seeds.
Serve immediately while hot and enjoy your low-carb Korean beef meal!
Nutrition Facts
Calories |
1432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.7 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
