Low Carb Kodiak Protein Waffles
Elevate your breakfast game with these irresistible Low Carb Kodiak Protein Waffles—a perfect blend of nutrition and indulgence. Made with Kodiak Cakes Protein-Packed Mix and almond flour, this recipe combines hearty whole-grain goodness with the nuttiness of almond flour for a lower-carb, protein-rich alternative to traditional waffles. Infused with vanilla extract and lightly sweetened with stevia, these waffles boast a light, fluffy texture and a hint of natural sweetness. The addition of melted coconut oil lends a subtle richness, while unsweetened almond milk keeps them dairy-free. Quick and easy to prepare, these waffles cook to golden perfection in just minutes, making them ideal for busy mornings or post-workout refueling. Serve them with fresh berries, sugar-free syrup, or Greek yogurt for a satisfying, health-conscious start to your day. Perfect for low-carb enthusiasts, these waffles are proof that healthy eating can be deliciously indulgent!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein-Packed Flapjack & Waffle Mix
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 1 tablespoon Stevia or preferred low-carb sweetener
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the Kodiak Cakes mix, almond flour, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until smooth.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter may be slightly lumpy.
Gently fold in the stevia or your preferred sweetener.
Lightly grease your preheated waffle iron with non-stick spray or a small amount of melted coconut oil.
Pour the appropriate amount of batter onto the waffle iron, spreading it evenly but not overfilling.
Cook for 4-6 minutes, or until the waffles are golden brown and crisp. Cooking time may vary based on your waffle iron; follow the manufacturer's instructions for best results.
Carefully remove the waffles from the iron and keep them warm. Repeat the process with the remaining batter.
Serve the waffles warm with your choice of toppings such as fresh berries, sugar-free syrup, Greek yogurt, or nuts.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 3124 mg | 136% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 17.9 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1469 mg | 113% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
