Low Carb Kodiak Protein Pancakes
Elevate your breakfast game with these satisfying Low Carb Kodiak Protein Pancakes, perfect for anyone looking to enjoy a delicious yet nutrient-packed start to their day. Crafted with Kodiak Cakes Buttermilk Protein Pancake Mix, unsweetened almond milk, and eggs, this recipe delivers a balanced blend of protein and flavor while keeping the carbs in check. Enhanced with a touch of vanilla extract and a natural low-carb sweetener like liquid stevia, these golden pancakes are both wholesome and indulgent. Quick to prepare in under 30 minutes, and cooked to perfection with a hint of coconut oil, they make a fantastic option for busy mornings or lazy weekends alike. Serve them with a handful of fresh berries for a light, refreshing finish that complements their hearty texture. Perfect for keto enthusiasts, fitness buffs, or anyone seeking a healthier breakfast alternative, these pancakes are sure to become a staple in your recipe rotation!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix (Buttermilk)
- 3 quarters cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Liquid stevia (or any low-carb sweetener of choice)
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (for cooking)
- 0.5 cup Fresh berries (optional, for serving)
Instructions
In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, almond milk, and eggs until smooth.
Add the liquid stevia and vanilla extract to the batter, mixing well to ensure they're fully incorporated.
Heat a large non-stick skillet over medium heat and add a little coconut oil to lightly coat the surface.
Once the skillet is hot, pour approximately 1/4 cup of pancake batter onto the skillet. Use the back of the measuring cup to spread the batter into a round shape if necessary.
Cook the pancake for about 2-3 minutes, or until bubbles begin to form on the surface and the edges look set, then gently flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
Remove the finished pancake from the skillet and transfer it to a plate. Repeat the cooking process with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm, topped with fresh berries if desired. Enjoy your low-carb, protein-packed breakfast!
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 5.3 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
