Low Carb Kodiak Pancakes
Start your morning on a wholesome and satisfying note with these protein-packed **Low Carb Kodiak Pancakes**, a perfect twist on traditional pancakes for those watching their carbs! Using **Kodiak Cakes Almond Flour Mix**, these fluffy pancakes are brought to life with unsweetened almond milk, a hint of vanilla, and a touch of sweetness from stevia, making them a guilt-free indulgence. Quick and easy to prepare in just 15 minutes, they’re ideal for busy mornings or leisurely weekend brunches. The addition of coconut oil lends a subtle richness, while a touch of baking powder ensures a light, airy texture. Top with sugar-free syrup, fresh berries, or crunchy almonds for a delightful finish. Whether you’re following a **low-carb lifestyle**, or just looking for a healthier breakfast option, this recipe checks all the boxes for flavor, convenience, and nutrition.
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix (Almond Flour mix, if available)
- 0.75 cup Unsweetened almond milk
- 1 Egg
- 1 tablespoon Coconut oil, melted
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Stevia or your preferred low-calorie sweetener
- 1 as needed Cooking spray
Instructions
In a mixing bowl, combine the Kodiak Cakes mix, baking powder, salt, and stevia. Stir to evenly distribute the dry ingredients.
In another bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract until thoroughly combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix as this can result in dense pancakes.
Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. You can adjust this based on your preferred pancake size.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
Carefully flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and repeat with the remaining batter, applying more cooking spray as needed.
Serve the pancakes warm with your choice of toppings such as sugar-free syrup, fresh berries, or sliced almonds.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 12.4 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 740 mg | 57% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
