Low Carb Kimchi Noodles
Dive into a bowl of bold, tangy flavor with our Low Carb Kimchi Noodles, the perfect choice for a healthy, quick, and flavor-packed meal. This recipe swaps traditional noodles for shirataki noodles, a low-carb marvel, making it ideal for keto or calorie-conscious diets. The heart of the dish lies in the zesty kimchi, infused with garlic, ginger, and a hint of red pepper flakes for a gentle kick. Finished with soy sauce, sesame oil, and a sprinkle of toasted sesame seeds, these noodles are brimming with Asian-inspired richness. Ready in just 20 minutes, this easy stir-fry is a delicious way to enjoy guilt-free comfort food while staying on track. Perfect for weekday dinners, it’s a vibrant dish that delivers big flavor in every forkful!
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Recipe Information
Ingredients
- 200 grams Shirataki noodles
- 150 grams Kimchi
- 1 tablespoon Coconut oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Soy sauce
- 2 stalks Green onions
- 1 tablespoon Toasted sesame seeds
- 1 teaspoon Sesame oil
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Rinse the shirataki noodles under cold water for about 2-3 minutes to remove any residual odor. Drain well and set aside.
Finely chop the garlic and ginger. Thinly slice the green onions, separating the white parts from the green parts.
Heat the coconut oil in a large skillet over medium-high heat.
Add the garlic, ginger, and the white parts of the green onions to the skillet. Sauté for 1-2 minutes until fragrant.
Add the kimchi to the skillet and cook for another 2-3 minutes, stirring occasionally.
Add the shirataki noodles to the skillet. Stir in the soy sauce and cook for 3-4 minutes, allowing the flavors to combine and the noodles to heat through.
Sprinkle red pepper flakes over the noodles if you desire more heat. Mix well.
Remove the skillet from the heat and stir in the sesame oil.
Garnish with the green parts of the green onions and toasted sesame seeds.
Serve immediately and enjoy your low carb kimchi noodles!
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 2.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
