Low Carb Kebab Pizza
Satisfy your pizza cravings while staying low-carb with this irresistible Low Carb Kebab Pizza—a flavorful fusion of a cheesy almond flour crust and spiced minced meat toppings. This keto-friendly pizza is topped with savory minced lamb or beef, seasoned with aromatic spices like cumin and coriander, and complemented by fresh tomatoes, red onions, and a sprinkle of chopped parsley for a vibrant finish. The crust, made with mozzarella, cream cheese, and almond flour, bakes to perfection, offering a deliciously chewy and satisfying base that rivals traditional pizza dough. Perfect for a quick weeknight dinner or a crowd-pleasing treat, this gluten-free pizza is ready in under 45 minutes and serves four. Whether you're following a low-carb diet or simply seeking a fresh twist on your pizza night, this kebab-inspired delight is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 large Egg
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 1 cup Minced lamb or beef
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Salt
- 0.5 cup Tomato sauce
- 0.5 small, sliced Red onion
- 1 small, diced Tomato
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine 2 cups of mozzarella and 2 tablespoons of cream cheese. Microwave in 30-second intervals until melted and smooth.
Mix 1 egg and 1.5 cups of almond flour into the cheese mixture until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 10-12 inches in diameter for the pizza crust.
Remove the top parchment paper and place the crust on a pizza stone or baking sheet. Bake for 10 minutes or until lightly browned.
In a skillet over medium heat, add 1 tablespoon of olive oil and cook 1 cup of minced lamb or beef until browned. Season with 1 teaspoon each of garlic powder, onion powder, ground cumin, ground coriander, and 0.5 teaspoon of salt. Set aside.
Spread 0.5 cup of tomato sauce evenly over the pre-baked pizza crust.
Distribute the cooked minced meat evenly on top of the sauce.
Sprinkle 0.5 small, sliced red onion and 1 small, diced tomato over the meat.
Optionally, sprinkle a little more mozzarella cheese on top if desired.
Bake the pizza for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.
Remove from the oven, and sprinkle with 2 tablespoons of fresh, chopped parsley.
Allow to cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 4169 mg | 181% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 23.0 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2047 mg | 157% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
