Nutrition Facts for Low carb karak tea

Low Carb Karak Tea

Image of Low Carb Karak Tea
Nutriscore Rating: 64/100

Warm, aromatic, and satisfyingly rich, this Low Carb Karak Tea is a guilt-free spin on the traditional Middle Eastern favorite. Infused with bold black tea, fragrant cardamom, ginger, and a touch of cinnamon, this creamy beverage delivers all the comforting flavors of classic Karak Tea without the sugar overload. A splash of heavy cream adds silky richness, while erythritol or your preferred low-carb sweetener keeps it perfectly keto-friendly. In just 20 minutes, you can whip up this delightful treat that's perfect for cozy mornings or winding down in the evening. With its aromatic spices and low-carb appeal, this tea fits seamlessly into any keto or low-carb lifestyle while offering a touch of indulgence you'll savor in every sip.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 teaspoons black tea leaves
  • 2 cups water
  • 3 whole cardamom pods
  • 0.5 teaspoons ground ginger
  • 1 small piece cinnamon stick
  • 0.5 cup heavy cream
  • 2 tablespoons erythritol or preferred low-carb sweetener
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by crushing the cardamom pods gently to release their aroma.

2

In a saucepan, bring 2 cups of water to a boil.

3

Add the black tea leaves, crushed cardamom pods, ground ginger, and the cinnamon stick to the boiling water.

4

Reduce the heat and let the mixture simmer for 5 minutes to allow the flavors to infuse together.

5

Stir in the heavy cream and let the tea simmer for another 5 minutes.

6

Add the erythritol or your preferred low-carb sweetener, adjusting according to taste.

7

Strain the tea into cups to remove the tea leaves and spices.

8

Serve hot, optionally garnished with an extra sprinkle of ground cinnamon for added aroma.

Cooking Tip: Take your time with each step for the best results!
409
cal
0.1g
protein
27.5g
carbs
40.1g
fat

Nutrition Facts

1 serving (630.4g)
Calories
409
% Daily Value*
Total Fat 40.1 g 51%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 55 mg 2%
Total Carbohydrate 27.5 g 10%
Dietary Fiber 1.0 g 4%
Total Sugars 0.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 0.2 mg 1%
Potassium 16 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.3%%
0.1%%
76.6%%
Fat: 360 cal (76.6%%)
Protein: 0 cal (0.1%%)
Carbs: 110 cal (23.3%%)