Nutrition Facts for Low carb kapsalon

Low Carb Kapsalon

Image of Low Carb Kapsalon
Nutriscore Rating: 67/100

Satisfy your cravings with this flavorful and guilt-free **Low Carb Kapsalon**, a healthier twist on the beloved Dutch fast food classic! Packed with tender, spiced chicken strips, crisp romaine lettuce, juicy cherry tomatoes, and refreshing cucumber, this dish is topped with ooey-gooey melted Gouda cheese and finished with a drizzle of sugar-free garlic sauce. Ready in under an hour, this keto-friendly recipe features bold flavors and wholesome ingredients, all layered into a comforting yet low-carb casserole-style meal. Perfect for anyone seeking a high-protein, low-carb dinner idea, this lighter kapsalon is as nutritious as it is delicious, making it ideal for weeknights or meal prepping!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
30 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 500 grams Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 200 grams Romaine lettuce
  • 100 grams Cherry tomatoes
  • 1 Cucumber
  • 150 grams Grated Gouda cheese
  • 100 milliliters Sugar-free garlic sauce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

14 steps
1

Preheat your oven to 200°C (392°F).

2

Slice the chicken breasts into thin strips.

3

In a large bowl, mix the olive oil, smoked paprika, garlic powder, salt, and black pepper.

4

Add the chicken strips to the bowl and toss until well coated with the seasoning mixture.

5

Heat a non-stick frying pan over medium-high heat and cook the chicken strips for 7-10 minutes, or until golden brown and cooked through. Set aside.

6

Wash and dry the romaine lettuce, then chop it into bite-sized pieces.

7

Halve the cherry tomatoes and thinly slice the cucumber.

8

In an ovenproof dish, create the first layer with the cooked chicken strips.

9

Add a layer of chopped romaine lettuce on top of the chicken.

10

Spread the cherry tomatoes and cucumber slices over the lettuce.

11

Sprinkle the grated Gouda cheese evenly over the vegetable layer.

12

Place the dish in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

13

Remove from the oven and drizzle sugar-free garlic sauce generously over the top.

14

Serve hot and enjoy your delicious, low-carb Kapsalon!

Cooking Tip: Take your time with each step for the best results!
1890
cal
201.3g
protein
31.3g
carbs
108.6g
fat

Nutrition Facts

1 serving (1237.5g)
Calories
1890
% Daily Value*
Total Fat 108.6 g 139%
Saturated Fat 43.7 g 218%
Polyunsaturated Fat 2.9 g
Cholesterol 586 mg 195%
Sodium 3691 mg 160%
Total Carbohydrate 31.3 g 11%
Dietary Fiber 7.3 g 26%
Total Sugars 7.0 g
Protein 201.3 g 403%
Vitamin D 0.9 mcg 5%
Calcium 1284 mg 99%
Iron 9.8 mg 54%
Potassium 2445 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
42.2%%
51.2%%
Fat: 977 cal (51.2%%)
Protein: 805 cal (42.2%%)
Carbs: 125 cal (6.6%%)