Nutrition Facts for Low carb kahlua liqueur
Blog Research API Download App

Low Carb Kahlua Liqueur

Image of Low Carb Kahlua Liqueur
Nutriscore Rating: 71/100

Indulge in the rich, velvety flavors of homemade Low Carb Kahlua Liqueur—a guilt-free twist on the classic coffee liqueur! This easy-to-make recipe combines strong brewed coffee, a hint of dark rum, and vodka for a perfectly balanced boozy beverage, while using granulated erythritol or monk fruit sweetener to keep it keto-friendly and low in carbs. With just 10 minutes of prep time, this DIY liqueur features the aromatic warmth of vanilla and the optional touch of unsweetened cocoa for added richness. Perfect for crafting low-carb cocktails, spiking your coffee, or adding depth to desserts, this sugar-free liqueur is a flavorful and versatile pantry must-have.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Strong brewed coffee (unsweetened)
  • 1 cup Vodka
  • 0.5 cup Dark rum
  • 1.5 cups Granulated erythritol or monk fruit sweetener
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Unsweetened cocoa powder (optional, for richness)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 2 cups of strong coffee and allow it to cool to room temperature.

2

In a medium saucepan over medium heat, combine the brewed coffee and granulated erythritol or monk fruit sweetener.

3

Stir continuously until the sweetener is fully dissolved, about 2-3 minutes.

4

Remove the saucepan from heat and stir in the vanilla extract and unsweetened cocoa powder, if using. Let the mixture cool completely.

5

Once the coffee mixture is cool, pour it into a clean jar or bottle.

6

Add the vodka and dark rum to the jar, then seal tightly and shake to combine.

7

Let the liqueur sit at room temperature for at least 24 hours to allow the flavors to meld. Shake the bottle occasionally.

8

Store the Low Carb Kahlua Liqueur in a cool, dark place and enjoy it in your favorite low-carb cocktails or desserts!

Cooking Tip: Take your time with each step for the best results!
54
cal
0.1g
protein
22.4g
carbs
0.0g
fat

Nutrition Facts

1 serving (75.4g)
Calories
54
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 22.4 g 8%
Dietary Fiber 0.1 g 0%
Total Sugars 0.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.4%%
0.3%%
0.2%%
Fat: 3 cal (0.2%%)
Protein: 4 cal (0.3%%)
Carbs: 1433 cal (99.4%%)