Low Carb Juicy Turkey Meatballs
Elevate your healthy dinner game with these Low Carb Juicy Turkey Meatballs, a perfect combination of flavor and nutrition! Made with lean ground turkey, grated Parmesan cheese, and almond flour, these meatballs are a guilt-free option that doesn't compromise on taste. Fresh parsley, minced garlic, and finely chopped onion bring aromatic freshness to every bite, while a drizzle of olive oil ensures they stay irresistibly juicy and golden-brown. With just 15 minutes of prep time and a straightforward baking technique, these meatballs are quick, easy, and ideal for busy weeknights. Serve them alongside a crisp side salad or roasted low-carb veggies for a wholesome, satisfying meal. Keto-friendly and packed with protein, these turkey meatballs are bound to become a staple in your rotation!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Almond flour
- 2 cloves Garlic, minced
- 0.25 cup Onion, finely chopped
- 0.25 cup Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the ground turkey, egg, grated Parmesan cheese, almond flour, minced garlic, chopped onion, chopped fresh parsley, salt, and black pepper.
Mix all the ingredients thoroughly until evenly combined. Be careful not to overmix as this can make the meatballs tough.
Using your hands, shape the mixture into balls of about 1.5 inches in diameter and place them on the prepared baking sheet. You should get approximately 20 meatballs.
Drizzle the meatballs with olive oil to help them brown and retain their juiciness.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C) and they are browned on the outside.
Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve these delicious, juicy turkey meatballs with a side salad or low-carb vegetables for a complete meal.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.1 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 680 mg | 52% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
