Low Carb Juicy Cheeseburger Patty
Elevate your burger night with this Low Carb Juicy Cheeseburger Patty recipe, a protein-packed delight perfect for keto and low-carb lifestyles. Made with seasoned ground beef mixed with savory Worcestershire sauce and topped with gooey melted cheddar cheese, these patties are bursting with bold flavors. Served on crisp lettuce leaves instead of buns, and paired with fresh tomato slices, tangy pickles, creamy mayonnaise, and zesty mustard, this delicious meal is as refreshingly light as it is satisfying. Ready in just 25 minutes, this gluten-free dish is ideal for quick weeknight dinners or summertime gatherings, offering all the indulgence of a cheeseburger without the carbs.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese
- 1 tablespoon Olive oil
- 4 pieces Lettuce leaves
- 1 Tomato
- 0.5 cup Pickles
- 0.25 cup Mustard
- 0.25 cup Mayonnaise
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix lightly with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each into a patty, making them slightly larger than your slices of cheddar cheese.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.
Cook the patties for about 3-4 minutes on one side until browned. Flip them over and cook for an additional 3-4 minutes until the internal temperature reaches your desired level of doneness, 160°F (71°C) for medium.
Place one slice of cheddar cheese on each patty during the last minute of cooking, then cover the skillet with a lid to melt the cheese.
Remove the patties from the skillet and let them rest for a couple of minutes.
While the patties are resting, slice the tomato into thick slices.
To serve, place each patty on a lettuce leaf. Top with tomato slices, pickles, a dollop of mustard and mayonnaise.
Enjoy the cheeseburger patties with your favorite low-carb sides.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5095 mg | 222% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.7 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 571 mg | 44% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
