Low Carb Juicy Beef Sliders
Sink your teeth into these irresistible Low Carb Juicy Beef Sliders, a perfect blend of bold flavors and guilt-free indulgence! Made with savory ground beef seasoned with garlic and onion powder, Worcestershire sauce, and a pinch of salt and pepper, these sliders deliver mouthwatering juiciness in every bite. Topped with melted sharp cheddar, crisp butter lettuce wraps replace traditional buns for a low-carb twist, while tangy Dijon mayo, fresh tomato slices, red onion, and crunchy pickles bring vibrant bursts of flavor and texture. Ready in just 25 minutes with minimal prep, these protein-packed sliders are ideal for keto-friendly dinners, quick lunches, or your next party platter. Enjoy this satisfying, bunless twist on a classic favorite!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 mix)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices sharp cheddar cheese, sliced
- 12 leaves butter lettuce leaves
- 1 medium tomato, sliced
- 0.5 medium red onion, thinly sliced
- 0.25 cup pickles, sliced
- 0.25 cup mayonnaise
- 2 tablespoons Dijon mustard
Instructions
In a large bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until well combined, being careful not to overwork the meat.
Divide the beef mixture into 6 equal portions and form each portion into a small patty, slightly larger than your cheese slices. Use your thumb to make a shallow indentation in the center of each patty to prevent the patties from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Once hot, add the beef patties. Cook for 3-4 minutes on the first side, or until nicely browned.
Flip the patties, top each with a slice of cheddar cheese, and continue to cook for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
While the patties are cooking, prepare the condiments. In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
To assemble the sliders, lay out two leaves of butter lettuce for each slider on your serving platter.
Place one patty on each pair of lettuce leaves. Top with a slice of tomato, a few slices of red onion, and some pickles.
Drizzle a spoonful of the mayonnaise and mustard mixture over the top of each slider.
Wrap the lettuce leaves around the fillings like a bun, folding one side over the top and securing with a toothpick if necessary.
Serve immediately and enjoy your low carb, juicy beef sliders!
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5484 mg | 238% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.6 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1375 mg | 106% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2142 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
