Low Carb Jollibee-Style Spaghetti
Indulge guilt-free in the Filipino comfort food classic with this Low Carb Jollibee-Style Spaghetti! This vibrant recipe transforms the signature sweet and savory flavors of Jollibee spaghetti into a healthier, keto-friendly dish. Spiralized zucchini noodles act as a low-carb base, topped with a rich sauce loaded with ground pork, hotdogs, creamy cheddar cheese, banana ketchup, and a touch of sugar substitute for the perfect balance of sweetness. The dish is easy to prepare in under an hour and delivers all the nostalgic taste without the carb-heavy pasta, making it ideal for health-conscious diners. Serve it freshly sautéed and garnished with extra cheese for a hearty meal that satisfies your cravings while keeping your diet on track!
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 500 grams ground pork
- 1 medium onion
- 3 cloves garlic
- 400 grams tomato sauce
- 1 cup banana ketchup
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 2 tablespoons sugar substitute
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces hotdogs
Instructions
Use a spiralizer to turn the zucchinis into noodles and set aside.
Finely chop the onion, mince the garlic cloves, and slice the hotdogs into thin rounds.
In a large skillet over medium heat, add 2 tablespoons of olive oil.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
Add the ground pork to the skillet, breaking it apart with a spoon, and cook until it is browned and cooked through, about 8-10 minutes.
Stir in the tomato sauce and banana ketchup, combining well with the pork.
Add the heavy cream, grated cheddar cheese, and sugar substitute to the sauce.
Season the sauce with salt and black pepper, and let it simmer on low heat for 10 minutes, stirring occasionally.
Add the sliced hotdogs to the sauce and continue to cook for another 5 minutes until the hotdogs are heated through.
In a separate pan, lightly sauté the zucchini noodles in olive oil for 2-3 minutes until slightly tender but still crunchy.
Serve the zucchini noodles topped with the rich and creamy sauce you prepared.
Optionally, garnish with additional grated cheese before serving and enjoy!
Nutrition Facts
Calories |
4287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.4 g | 397% | |
| Saturated Fat | 135.3 g | 676% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 14807 mg | 644% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 121.6 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1286 mg | 99% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2953 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
