Fuel your day with this decadent yet guilt-free *Low Carb Jocko Chocolate Protein Shake*! Packed with rich, chocolatey goodness, this quick and easy recipe blends unsweetened almond milk, chocolate protein powder, and a touch of cocoa for a deep, satisfying flavor. Almond butter adds creaminess and healthy fats, while chia seeds deliver fiber and a protein boost. Naturally sweetened with Stevia, this shake lets you indulge without the sugar crash, and the added ice cubes make it perfectly refreshing. Crafted in just 5 minutes, itβs the ultimate low-carb, high-protein drink for post-workout recovery, breakfast on the go, or an energy-packed snack. Ideal for keto enthusiasts, fitness buffs, or anyone craving chocolate indulgence without the carbs!
Add 1.5 cups of unsweetened almond milk into a high-speed blender.
Add 1 scoop of chocolate protein powder into the blender with the almond milk.
Mix in 1 tablespoon of unsweetened cocoa powder to enhance the chocolate flavor.
Include 1 tablespoon of almond butter for creaminess and additional nutrients.
Sprinkle 1 teaspoon of chia seeds for added fiber and protein.
Add 1 packet of Stevia or your preferred low-carb sweetener to taste.
Top the mixture with 5 ice cubes to achieve a chilled, refreshing texture.
Blend all the ingredients together at high speed until smooth and creamy.
Pour the shake into a glass and serve immediately for the best flavor and texture.
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 2.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 847 mg | 65% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.