Low Carb Jalapeno Ranch Dressing
Creamy, zesty, and perfectly spiced, this Low Carb Jalapeño Ranch Dressing is a delicious twist on a classic favorite. Featuring a rich base of mayonnaise, sour cream, and tangy buttermilk, this homemade dressing gets its kick from fresh minced jalapeño and a vibrant mix of herbs like chives, parsley, and dill. A hint of garlic and onion powder deepens the flavor, while a splash of lemon juice adds the perfect tangy finish. Ready in just 10 minutes and packed with bold flavors, it’s the ideal keto-friendly companion for salads, veggie platters, low-carb snacks, or even grilled dishes. Prepare in advance to let the flavors meld together for an even more irresistible taste!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 1 large Jalapeno, seeded and minced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh chives, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and well blended.
Add the minced jalapeno, garlic powder, onion powder, dried dill, fresh chives, and fresh parsley to the mixture.
Stir well to ensure the jalapeno and herbs are evenly distributed throughout the dressing.
Add the lemon juice, salt, and black pepper, and thoroughly mix until all ingredients are well combined.
Taste the dressing and adjust seasoning if desired, adding more salt or pepper to suit your taste.
For the best flavor, cover the bowl and refrigerate the jalapeno ranch dressing for at least 1 hour before serving, allowing the flavors to meld.
Serve as a dressing over your favorite salad greens, or use as a dip for crudité or low-carb snacks.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1945 mg | 85% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
