Low Carb Jalapeno Poppers
Get ready to spice up your snack game with these irresistibly creamy and savory Low Carb Jalapeño Poppers! Perfect for keto dieters and low-carb enthusiasts, this flavorful recipe combines tender jalapeños stuffed with a rich, cheesy blend of cream cheese, cheddar, and spices like garlic powder and smoked paprika. Each popper is then wrapped in crispy, smoky bacon, creating a delectable balance of heat, creaminess, and crunch. With just 15 minutes of prep time and a quick bake in the oven, these poppers are an easy crowd-pleaser for game days, parties, or anytime you crave a guilt-free indulgent snack. Simple, satisfying, and packed with bold flavor, these jalapeño poppers are the ultimate low-carb appetizer everyone will love!
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Recipe Information
Ingredients
- 12 pieces Jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 12 slices Bacon
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or knife. Set them aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined.
Using a small spoon, fill each hollowed jalapeno half with the cream cheese mixture, packing it slightly to ensure it’s full but not overflowing.
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and spiraling around to the other. Secure the bacon in place with a toothpick if needed.
Place the prepared jalapeno poppers on the lined baking sheet, spacing them slightly apart to ensure even cooking.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and fully cooked.
Let the poppers cool for a few minutes before serving. Enjoy them warm as a low-carb appetizer or snack.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
