Low Carb Jalapeno Poppers
Get ready to spice up your snack game with these irresistibly creamy and savory Low Carb Jalapeño Poppers! Perfect for keto dieters and low-carb enthusiasts, this flavorful recipe combines tender jalapeños stuffed with a rich, cheesy blend of cream cheese, cheddar, and spices like garlic powder and smoked paprika. Each popper is then wrapped in crispy, smoky bacon, creating a delectable balance of heat, creaminess, and crunch. With just 15 minutes of prep time and a quick bake in the oven, these poppers are an easy crowd-pleaser for game days, parties, or anytime you crave a guilt-free indulgent snack. Simple, satisfying, and packed with bold flavor, these jalapeño poppers are the ultimate low-carb appetizer everyone will love!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 12 slices Bacon
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or knife. Set them aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined.
Using a small spoon, fill each hollowed jalapeno half with the cream cheese mixture, packing it slightly to ensure it’s full but not overflowing.
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and spiraling around to the other. Secure the bacon in place with a toothpick if needed.
Place the prepared jalapeno poppers on the lined baking sheet, spacing them slightly apart to ensure even cooking.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and fully cooked.
Let the poppers cool for a few minutes before serving. Enjoy them warm as a low-carb appetizer or snack.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 4934 mg | 215% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.9 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1117 mg | 86% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
