Low Carb Italian Roll
Elevate your lunch game with these flavorful *Low Carb Italian Rolls*, a no-cook recipe that combines fresh ingredients and bold Italian flavors into a convenient, protein-packed bite. Layers of thinly sliced deli turkey, creamy provolone cheese, and savory salami are rolled together with baby spinach, juicy cherry tomatoes, fragrant fresh basil, and a drizzle of olive oil and balsamic glaze. A sprinkle of Italian seasoning ties it all together, making every bite a delightful burst of Mediterranean-inspired taste. Ready in just 15 minutes and perfect for low-carb or keto diets, these rolls are great as a quick snack, light lunch, or impressive appetizer. With no cooking required and a beautiful presentation, this recipe proves that wholesome eating can be both easy and delicious!
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Recipe Information
Ingredients
- 8 slices Thinly sliced deli turkey
- 4 slices Provolone cheese
- 8 slices Salami
- 1 cup Baby spinach
- 8 pieces Cherry tomatoes
- 1 teaspoon Italian seasoning
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic glaze
- 8 leaves Fresh basil
Instructions
Lay each slice of deli turkey flat on a clean surface.
Place a slice of provolone cheese over each piece of turkey.
Layer two slices of salami over the cheese.
Evenly distribute baby spinach leaves over the salami.
Slice the cherry tomatoes in half and arrange them over the spinach.
Sprinkle Italian seasoning evenly over each roll.
Drizzle olive oil and balsamic glaze in a fine line across the ingredients.
Place a fresh basil leaf over each set of ingredients.
Carefully roll the turkey around the fillings, keeping it tight to secure the contents.
Use a toothpick to hold each roll together, if necessary.
Serve immediately or refrigerate for up to 2 hours before serving to enhance flavors.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 338 mg | 113% | |
| Sodium | 6307 mg | 274% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 15.9 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 992 mg | 76% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
