Low Carb Italian Herb and Cheese Bread
Savor the irresistible flavors of Italy with this Low Carb Italian Herb and Cheese Bread, a perfect option for those seeking a wholesome alternative to traditional bread. Made with nutrient-rich almond flour, aromatic Italian seasoning, and garlic powder, this flavorful loaf is infused with two kinds of cheese—melty mozzarella and nutty Parmesan—for a delectable savory bite in every slice. With just 15 minutes of prep time and minimal effort, you’ll have a golden, cheesy bread that’s perfect for keto or gluten-free diets. Whether served as a side with soups and salads, or enjoyed as a snack with your favorite spread, this high-protein, low-carb bread is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 3 eggs
- 0.5 cup whole milk
- 0.25 cup olive oil
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with some olive oil or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the almond flour, baking powder, Italian seasoning, garlic powder, and sea salt until well combined.
In a separate bowl, beat the eggs, then add the whole milk and olive oil, mixing until smooth and fully combined.
Pour the wet ingredients into the dry ingredients, and stir until a thick batter forms.
Fold in the shredded mozzarella and grated Parmesan cheese, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve as desired. Enjoy this low-carb Italian herb and cheese bread alone or paired with your favorite spread.
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 4219 mg | 183% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 13.3 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1946 mg | 150% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
