Low Carb Impossible Ground Beef Tacos
Satisfy your taco cravings without breaking your low-carb goals with these flavorful Low Carb Impossible Ground Beef Tacos. This quick and easy recipe comes together in just 30 minutes, featuring a savory blend of Impossible Ground Beef, sautéed onions, red bell peppers, and a medley of aromatic spices like chili powder, cumin, and paprika. Served in keto-friendly taco shells and topped with crisp iceberg lettuce, juicy cherry tomatoes, shredded cheddar cheese, and a dollop of creamy sour cream, these tacos deliver all the deliciousness of your favorite taco night—with none of the guilt. Perfect for vegetarian eaters or anyone seeking a healthier twist on comfort food, these tacos are customizable with toppings and finished with a bright squeeze of fresh lime juice. A satisfying, crowd-pleasing option for weeknight dinners or casual gatherings!
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Recipe Information
Ingredients
- 12 oz Impossible Ground Beef
- 8 shells Low carb taco shells
- 1 tbsp Olive oil
- 0.5 cup Onion
- 0.5 cup Red bell pepper
- 2 cloves Garlic cloves
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 0.5 tsp Paprika
- 0.5 tsp Oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Iceberg lettuce
- 0.5 cup Cherry tomatoes
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Cilantro
- 1 whole Lime
Instructions
Chop the onion and red bell pepper into small pieces and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until softened.
Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add the Impossible Ground Beef to the skillet. Cook and crumble the meat with a spatula until browned, about 5-7 minutes.
Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to ensure spices are evenly distributed.
Simmer the mixture on low heat for an additional 5 minutes to allow the flavors to meld together.
While the beef mixture simmers, prepare the garnish ingredients. Shred the lettuce, quarter the cherry tomatoes, grate the cheddar cheese, and chop the cilantro.
Warm the low carb taco shells according to the package instructions.
Assemble the tacos by adding the Impossible Beef mixture to each shell, followed by lettuce, tomatoes, and cheese.
Top each taco with a dollop of sour cream and sprinkle with chopped cilantro.
Serve with lime wedges on the side for an extra burst of fresh flavor.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 4003 mg | 174% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 19.4 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1063 mg | 82% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2826 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
