Low Carb Iced Vanilla Latte
Cool, creamy, and utterly refreshing, this Low Carb Iced Vanilla Latte is the perfect guilt-free pick-me-up for coffee lovers seeking a lighter option. Crafted with rich espresso or strong brewed coffee, luscious unsweetened almond milk, and infused with a fragrant blend of vanilla extract and sugar-free vanilla syrup, it's a deliciously satisfying treat that fits seamlessly into a low-carb lifestyle. Ready in just 5 minutes, this easy-to-make recipe pairs silky smoothness with a hint of customizable sweetness, thanks to optional stevia or erythritol. Served over ice, it’s the ideal summer beverage for those watching their carbs or simply seeking a flavorful twist to traditional lattes. Perfect for mornings, afternoons, or anytime you need a refreshing energy boost!
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar-free vanilla syrup
- 1 cup Ice cubes
- 1 pinch Stevia or erythritol (optional, to taste)
Instructions
Brew two shots of espresso or make strong brewed coffee using your coffee machine or espresso maker.
Allow the coffee to cool for a few minutes while you prepare the rest of the ingredients.
In a mixing glass or small bowl, combine the unsweetened almond milk, vanilla extract, and sugar-free vanilla syrup. Stir well to blend all the flavors together.
Fill a serving glass with ice cubes. Pour the cooled espresso or strong brewed coffee over the ice.
Add the almond milk mixture to the coffee in the glass, stirring gently to combine.
Taste the latte and add a pinch of stevia or erythritol if additional sweetness is desired. Stir once more to mix everything evenly.
Serve immediately and enjoy your refreshing low-carb iced vanilla latte.
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 638 mg | 49% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
