Low Carb Iced Oat Latte
Cool down with this irresistible Low Carb Iced Oat Latte, a delightful twist on the classic coffeehouse favorite that’s both creamy and guilt-free! Perfectly brewed cold coffee meets unsweetened oat milk for a smooth and balanced sip, while a hint of vanilla extract and a dash of monk fruit sweetener bring natural sweetness without the carbs. Finished with a sprinkle of ground cinnamon, this latte is a refreshing treat that’s ready in just 5 minutes. Whether you're cutting carbs or just craving a healthier indulgence, this iced oat latte checks all the boxes for flavor, simplicity, and elegance. Ideal for warm mornings or an afternoon pick-me-up, it’s the ultimate low-carb coffee experience!
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Recipe Information
Ingredients
- 240 ml Cold brew coffee
- 180 ml Unsweetened oat milk
- 5 pieces Ice cubes
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Monk fruit sweetener
- 0.25 teaspoon Ground cinnamon
Instructions
Fill a large glass with the ice cubes to keep your drink cold and refreshing.
Pour the cold brew coffee into the glass over the ice, filling it about halfway.
In a separate container, combine the unsweetened oat milk with vanilla extract and monk fruit sweetener. Stir well until the sweetener is fully dissolved.
Slowly pour the oat milk mixture over the cold brew coffee, watching it swirl beautifully into the glass.
Sprinkle the ground cinnamon on top for a touch of spice and extra aroma.
Stir gently to combine all the flavors and enjoy immediately.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 287 mg | 22% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
