Nutrition Facts for Low carb iced matcha latte

Low Carb Iced Matcha Latte

Image of Low Carb Iced Matcha Latte
Nutriscore Rating: 71/100

Cool down with a refreshing and creamy Low Carb Iced Matcha Latte that's perfect for mindful sipping. This quick and easy recipe combines ceremonial-grade matcha green tea powder with silky unsweetened coconut milk for a rich, satisfying drink that's naturally low in carbs and dairy-free. Sweetened slightly with liquid stevia, this latte boasts a delicate balance of earthy and sweet flavors, making it the ultimate guilt-free indulgence. Ready in just 10 minutes, this invigorating beverage is made with simple, wholesome ingredients and is served over ice for a vibrant, energizing treat. Perfect for matcha lovers and keto enthusiasts alike, it makes a delicious alternative to sugary coffeehouse drinks.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 240 ml Unsweetened coconut milk
  • 1 teaspoon Matcha green tea powder
  • 60 ml Hot water
  • 1 cup Ice cubes
  • 5 drops Liquid stevia
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by sifting 1 teaspoon of matcha green tea powder into a small bowl to remove any clumps, ensuring a smooth latte.

2

Add 60 ml of hot water to the sifted matcha powder. The water should be hot but not boiling, approximately 80°C (176°F).

3

Use a bamboo whisk or a small regular whisk to stir the matcha and hot water, creating a smooth matcha paste without any lumps.

4

Fill a large glass with 1 cup of ice cubes to keep the latte cold and refreshing.

5

Pour 240 ml of unsweetened coconut milk into a separate jug. Adjust according to your preference for more or less creaminess.

6

Add 5 drops of liquid stevia to the coconut milk to sweeten the latte subtly without adding carbs.

7

Gently pour the prepared matcha into the glass over the ice cubes, then slowly add the sweetened coconut milk.

8

Stir the mixture gently to combine the matcha and milk evenly, achieving a beautiful, light green shade.

9

Serve immediately with a reusable straw, and enjoy your refreshing Low Carb Iced Matcha Latte!

Cooking Tip: Take your time with each step for the best results!
53
cal
0.8g
protein
3.3g
carbs
4.1g
fat

Nutrition Facts

1 serving (546.3g)
Calories
53
% Daily Value*
Total Fat 4.1 g 5%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.8 g 3%
Total Sugars 1.0 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 474 mg 36%
Iron 1.2 mg 7%
Potassium 68 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.8%%
6.0%%
69.2%%
Fat: 36 cal (69.2%%)
Protein: 3 cal (6.0%%)
Carbs: 13 cal (24.8%%)