Low Carb Iced Coffee with Milk
Cool down and energize with this refreshing *Low Carb Iced Coffee with Milk*, a guilt-free indulgence perfect for hot days or a mid-afternoon pick-me-up! Made with strong brewed coffee, creamy unsweetened almond milk, and a touch of vanilla, this low-carb delight is sweetened with your favorite sugar-free sweetener to keep it keto-friendly. Packed with bold flavors and only minutes of prep, this iced coffee comes together effortlessly with just a handful of ingredients. Serve over ice, and for an optional decadent twist, top it with a dollop of whipped cream. Whether you're a coffee lover on a low-carb diet or just looking for a lighter alternative to café drinks, this easy homemade recipe is a match made in coffee heaven! Perfect as a quick treat, it's your go-to recipe for a creamy, chilled coffee experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Brewed strong coffee
- 1 cup Unsweetened almond milk
- 1 cup Ice cubes
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Sugar-free sweetener
- 2 tablespoons Whipped cream (optional)
Instructions
Start by brewing a cup of strong coffee using your preferred method. Allow the coffee to cool down to room temperature or refrigerate until chilled.
In a tall glass, combine 1 cup of ice cubes and pour the chilled coffee over the ice.
Add 1 cup of unsweetened almond milk to the glass.
Stir in 0.5 teaspoon of vanilla extract and 1 tablespoon of your favorite sugar-free sweetener. Adjust the sweetness to your taste preference.
Mix thoroughly until all ingredients are well combined.
If desired, top with 2 tablespoons of whipped cream for an extra creamy treat.
Serve immediately with a straw, and enjoy your refreshing low-carb iced coffee with milk.
Nutrition Facts
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 436 mg | 34% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
