Low Carb Iced Caramel Macchiato
Indulge guilt-free with this irresistible Low Carb Iced Caramel Macchiato, a keto-friendly spin on a coffeehouse classic! Featuring bold espresso layered atop creamy unsweetened almond milk, this chilled delight is sweetened with sugar-free caramel syrup and infused with vanilla extract for a luxurious burst of flavor. Topped with optional sugar-free whipped cream and a drizzle of caramel sauce, this quick and refreshing recipe is ready in just 10 minutes, perfect for busy mornings or a midday pick-me-up. Packed with bold flavors and low-carb goodness, this iced caramel macchiato is the ultimate treat for coffee enthusiasts seeking a healthier alternative without sacrificing taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Unsweetened almond milk
- 2 tablespoons Sugar-free caramel syrup
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional, sugar-free)
- 1 tablespoon Sugar-free caramel sauce (for drizzling)
Instructions
Brew two shots of espresso using an espresso machine or a stovetop espresso maker. Set aside to cool slightly.
In a tall glass or a mason jar, add the unsweetened almond milk.
Stir in the sugar-free caramel syrup and vanilla extract until well combined.
Fill the glass or mason jar with ice cubes, leaving some room at the top for the espresso.
Slowly pour the brewed espresso over the ice and milk mixture. This will create a layered effect, with the espresso gently melding into the milk below.
Top with sugar-free whipped cream, if using.
Drizzle with sugar-free caramel sauce for added flavor and garnish.
Stir gently to combine the layers if desired, and enjoy your refreshing low-carb treat!
Nutrition Facts
Calories |
82 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 427 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
