Low Carb Iced Caramel Latte
Cool down and indulge guilt-free with this Low Carb Iced Caramel Latte, a sugar-free twist on the classic café favorite. This quick and refreshing recipe combines bold espresso or strong brewed coffee with creamy unsweetened almond milk and the rich flavor of sugar-free caramel syrup. Sweetened with a hint of stevia, it’s perfectly tailored for keto and low-carb lifestyles without sacrificing taste. Served over ice, this coffeehouse-worthy drink can be topped with sugar-free whipped cream for an added layer of indulgence. Ready in just minutes, it’s the ultimate homemade solution for satisfying your iced coffee cravings while staying on track.
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Unsweetened almond milk
- 2 tablespoons Sugar-free caramel syrup
- 1 teaspoon Liquid stevia or sugar substitute
- 1 cup Ice cubes
- 2 tablespoons Whipped cream (optional, sugar-free)
Instructions
Brew 2 shots of espresso or 1/2 cup of strong brewed coffee according to your preference and set it aside to cool slightly.
In a tall glass or pitcher, combine the cooled espresso with unsweetened almond milk, stirring gently.
Add in the sugar-free caramel syrup and stir well to incorporate the caramel flavor throughout the coffee and milk mixture.
Sweeten to taste with liquid stevia or your preferred sugar substitute, stirring to ensure even distribution.
Fill a serving glass with ice cubes, leaving room for the coffee mixture to be poured over them.
Pour the caramel coffee mixture over the ice-filled glass to create your iced caramel latte.
Optional: Top with sugar-free whipped cream for an extra creamy texture and a decorative touch.
Serve immediately and enjoy your refreshing, low-carb iced caramel latte.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 431 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
