Low Carb Iced Almond Milk Latte
Cool, creamy, and effortlessly refreshing, this Low Carb Iced Almond Milk Latte is the perfect guilt-free treat to fuel your day. With rich espresso paired with unsweetened almond milk, a hint of sugar-free vanilla syrup, and a touch of liquid stevia for just the right sweetness, this keto-friendly beverage delivers bold coffee flavor without compromising your diet goals. Ready in just minutes, this quick and easy recipe is caffeine-packed, dairy-free, and ideal for summer mornings or midday pick-me-ups. Customize sweetness to your taste, and savor this ice-cold delight as a healthier alternative to coffee shop drinks.
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Recipe Information
Ingredients
- 1 shot Espresso shot
- 1 cup Unsweetened almond milk
- 1 cup Ice cubes
- 1 tablespoon Sugar-free vanilla syrup
- 5 drops Liquid stevia
Instructions
Brew a fresh shot of espresso using your espresso machine or a stovetop espresso maker.
While the espresso is brewing, take a glass or mason jar and fill it with 1 cup of ice cubes.
Pour 1 cup of unsweetened almond milk into the glass over the ice cubes.
Add 1 tablespoon of sugar-free vanilla syrup to the almond milk.
Once the espresso is ready, pour the hot espresso shot into the almond milk mixture.
Add 5 drops of liquid stevia to sweeten the latte to taste.
Stir the mixture thoroughly with a spoon or a straw to combine all the ingredients well.
Taste and adjust sweetness if needed, by adding a few more drops of stevia.
Serve immediately and enjoy your refreshing low carb iced almond milk latte.
Nutrition Facts
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 422 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
