Low Carb Ice Cream Cookie Sandwiches
Satisfy your sweet tooth while staying on track with these irresistible Low Carb Ice Cream Cookie Sandwiches! Featuring rich, fudgy cookies made from almond flour, unsweetened cocoa powder, and a touch of natural sweetener, these treats keep it keto-friendly without skimping on flavor. Sandwiched around creamy low-carb vanilla ice cream, they're the perfect guilt-free indulgence. Ready in just over 30 minutes, this recipe is an easy way to whip up a dessert that feels decadent yet fits your low-carb lifestyle. Serve them straight from the freezer for a cool, refreshing treat that’s perfect for warm days or any time you need a little pick-me-up. Whether you're a keto enthusiast or just looking for a healthier dessert option, these ice cream cookie sandwiches are a must-try!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup erythritol or monk fruit sweetener
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups low carb vanilla ice cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
Combine the wet and dry ingredients, stirring until a dough forms.
Divide the dough into 12 equal portions and roll each into a ball. Place on the prepared baking sheet and lightly flatten them with your hand or the bottom of a glass.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Remove from the oven and allow to cool completely on a wire rack.
Once the cookies are cooled, scoop about 1/4 cup of low carb vanilla ice cream onto the flat side of one cookie. Top with another cookie to create a sandwich.
Repeat the process until all cookies are used, creating 6 ice cream cookie sandwiches in total.
Wrap each sandwich in plastic wrap and place them in the freezer for at least 1 hour to firm up before serving.
Enjoy your homemade low carb ice cream cookie sandwiches!
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.8 g | 234% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 201.5 g | 73% | |
| Dietary Fiber | 41.1 g | 147% | |
| Total Sugars | 14.7 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 787 mg | 61% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
