Low Carb Humba
Indulge in the rich, savory flavors of *Low Carb Humba*, a keto-friendly twist on the classic Filipino dish. This hearty recipe features tender pork belly slowly simmered to perfection in a fragrant sauce made with soy sauce, cider vinegar, and a touch of natural erythritol for a guilt-free sweetness. Aromatic spices like garlic, bay leaves, star anise, and whole peppercorns transform the dish into a symphony of comforting flavors, while the rich, golden sear on the pork adds an irresistible depth. Perfect for low-carb enthusiasts, this dish pairs wonderfully with steamed vegetables or your favorite keto sides, delivering a satisfying and wholesome meal. Ready in just over 2 hours, this recipe is a delicious centerpiece for family dinners or meal prep ideas that don’t compromise on flavor.
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Recipe Information
Ingredients
- 1000 g pork belly
- 60 ml soy sauce
- 60 ml cider vinegar
- 3 tbsp erythritol sweetener
- 6 garlic cloves
- 3 bay leaves
- 1 tsp whole peppercorns
- 1 star anise
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp coconut oil
- 500 ml water
Instructions
Cut the pork belly into 1.5-inch cubes, ensuring the skin is still attached.
In a large pot, heat the coconut oil over medium-high heat.
Add the pork belly cubes, skin side down, and sear them until they are golden brown on all sides. This should take about 8-10 minutes.
Add the minced garlic cloves and stir until they are fragrant, about 1 minute.
Pour in the soy sauce and cider vinegar, stir to combine, and let it simmer for about 2 minutes.
Add the erythritol sweetener, bay leaves, whole peppercorns, star anise, salt, and black pepper.
Pour in the water, bringing the mixture to a simmer. Lower the heat to medium-low, cover the pot, and let it cook for approximately 90 minutes, or until the pork is tender and the sauce has thickened to your liking.
Stir occasionally and adjust seasoning with salt and pepper if necessary.
Once done, remove the bay leaves and star anise before serving.
Serve hot with steamed vegetables or a low-carb side dish of your choice.
Nutrition Facts
Calories |
5540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 559.0 g | 717% | |
| Saturated Fat | 216.2 g | 1081% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 5452 mg | 237% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.3 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1744 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
