Low Carb Huevos Revueltos
Start your day with a delicious and nutritious twist on a classic Mexican breakfast with our Low Carb Huevos Revueltos recipe! Perfect for keto enthusiasts or anyone looking to cut back on carbs, this vibrant dish features fluffy scrambled eggs enriched with sautéed red and green bell peppers, sweet cherry tomatoes, and a touch of heat from jalapeños. Fresh cilantro adds a burst of flavor while creamy avocado slices provide the perfect finishing touch. Quick to prepare in just 25 minutes, this high-protein breakfast is a feast for the senses—filled with color, texture, and bold flavors. Serve it up for a satisfying meal that’s as healthy as it is delicious!
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Recipe Information
Ingredients
- 4 large eggs
- 1 tablespoon butter
- 0.5 red bell pepper, diced
- 0.5 green bell pepper, diced
- 1 small onion, finely chopped
- 6 cherry tomatoes, halved
- 0.5 jalapeño, seeded and finely chopped
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 avocado, sliced
Instructions
Crack the eggs into a bowl and whisk them with a fork until the whites and yolks are fully combined. Set aside.
In a non-stick skillet, melt the butter over medium heat.
Add the diced red bell pepper, green bell pepper, and chopped onion to the skillet. Sauté for about 3 minutes or until the vegetables begin to soften.
Stir in the cherry tomatoes and jalapeño, cooking for another 2 minutes until the tomatoes start to release their juices.
Reduce the heat to low and pour the beaten eggs over the sautéed vegetables.
Stir gently and continuously with a spatula, bringing the eggs from the edges towards the center, until they begin to set but still remain creamy.
Season with salt and ground black pepper.
Once the eggs are fully cooked to your liking, remove the skillet from the heat.
Fold in half of the chopped cilantro and mix gently.
Serve immediately, garnished with the remaining cilantro and avocado slices.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 24.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 225 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2785 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
