Low Carb Huevo Revuelto
Elevate your breakfast game with this savory and nutritious Low Carb Huevo Revuelto recipe, a Spanish-inspired twist on traditional scrambled eggs. Packed with protein-rich eggs, creamy cheddar cheese, and vibrant vegetables like sautéed spinach and juicy cherry tomatoes, this dish delivers incredible flavor while staying keto-friendly. The addition of heavy cream creates irresistibly soft, fluffy curds, while butter adds a touch of richness to the skillet. Perfectly seasoned with salt and black pepper, this quick and easy recipe is ready in just 20 minutes, making it an ideal option for busy mornings or a light brunch. Serve it warm and pair with avocado slices or a side salad for a satisfying low-carb meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 6 pieces cherry tomatoes
- 1 cup spinach leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup cheddar cheese, shredded
Instructions
Crack the eggs into a bowl and whisk them together with the heavy cream until the mixture is smooth and well combined.
Season the mixture with salt and black pepper, and set aside.
Slice the cherry tomatoes in half and set aside.
In a non-stick skillet, melt the butter over medium heat.
Add the spinach leaves to the skillet and sauté them until they are wilted, about 2 minutes.
Add the halved cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Pour the egg mixture into the skillet with the vegetables.
Gently stir the eggs continuously with a spatula, scraping the edges of the pan, to create soft curds.
Once the eggs are about halfway cooked, sprinkle the shredded cheddar cheese over the top.
Continue to cook until the eggs are fully set but still soft, around 6 minutes.
Remove the skillet from the heat and serve the scrambled eggs immediately, dividing between two plates.
Nutrition Facts
Calories |
731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 560 mg | 43% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
