Low Carb House Vinaigrette
Elevate your salads and dishes with this tantalizing Low Carb House Vinaigrette—a zesty, homemade dressing packed with bold, fresh flavors and keto-friendly ingredients. This vibrant recipe combines extra-virgin olive oil, red wine vinegar, and a splash of freshly squeezed lemon juice for a tangy base, while Dijon mustard and minced garlic add depth and richness. A sprinkle of dried oregano and fresh parsley enhances the herbaceous notes, making every bite irresistibly savory. Sweeten it gently with optional stevia or erythritol, ensuring zero added carbs. Ready in just 10 minutes, this versatile vinaigrette is perfect for low-carb lifestyles and can be stored for up to a week. Whether drizzled over crisp greens or used as a marinade, its wholesome simplicity will make this your go-to dressing!
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Recipe Information
Ingredients
- 0.75 cup Extra-virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 0.5 teaspoon Stevia or erythritol (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Dried oregano
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a medium-sized mixing bowl, combine the extra-virgin olive oil, red wine vinegar, and freshly squeezed lemon juice.
Add in the Dijon mustard and minced garlic, whisking until the mustard is fully incorporated.
If using, mix in the stevia or erythritol to add a hint of sweetness without increasing the carb count.
Season the mixture with salt, freshly ground black pepper, and dried oregano. Whisk to blend all flavors thoroughly.
Fold in the freshly chopped parsley, ensuring even distribution throughout the vinaigrette.
Transfer the vinaigrette into a sealable jar or bottle for easy storage and serving. Give it a good shake before each use as ingredients may settle over time.
Taste and adjust seasoning if necessary. Use immediately or refrigerate for up to a week. Shake well before each use.
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
