Nutrition Facts for Low carb hot honey mustard sauce

Low Carb Hot Honey Mustard Sauce

Image of Low Carb Hot Honey Mustard Sauce
Nutriscore Rating: 52/100

Elevate your favorite dishes with this irresistible Low Carb Hot Honey Mustard Sauce—a perfect balance of tangy, sweet, and spicy flavors! Made with creamy Dijon mustard, a sugar-free honey substitute, apple cider vinegar, and your favorite hot sauce, this sauce is infused with garlic and onion powders for a savory kick. Ready in just 5 minutes with no cooking required, it’s a keto-friendly condiment ideal for dipping, dressing, or marinating. Whether drizzled over salads, paired with grilled meats, or served as a zingy dip for veggies, this versatile sauce is a must-have for low-carb enthusiasts who crave bold flavor without the extra carbs. Refrigerate for 30 minutes to meld the flavors, and let the delicious magic happen!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Dijon mustard
  • 2 tablespoons Sugar-free honey substitute
  • 1 tablespoon Apple cider vinegar
  • 2 teaspoons Hot sauce (your choice)
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the Dijon mustard and sugar-free honey substitute. Stir until the mixture is smooth and well blended.

2

Add the apple cider vinegar and hot sauce to the mustard mixture. Stir until combined and adjust the amount of hot sauce to taste.

3

Sprinkle in the garlic powder, onion powder, salt, and ground black pepper. Stir the mixture thoroughly to ensure even distribution of spices.

4

Transfer the sauce to an airtight container.

5

For the best flavor, refrigerate the sauce for at least 30 minutes to let the flavors meld together before serving.

6

Use as a dip, dressing, or marinade to add a low-carb spicy kick to your favorite dishes.

Cooking Tip: Take your time with each step for the best results!
267
cal
0.3g
protein
9.6g
carbs
24.0g
fat

Nutrition Facts

1 serving (178.2g)
Calories
267
% Daily Value*
Total Fat 24.0 g 31%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3593 mg 156%
Total Carbohydrate 9.6 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 0.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 7 mg 1%
Iron 0.2 mg 1%
Potassium 42 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.0%%
0.5%%
84.5%%
Fat: 216 cal (84.5%%)
Protein: 1 cal (0.5%%)
Carbs: 38 cal (15.0%%)